Lokasi: PENGEMBANGAN PRODUK MINUMAN INSTAN BERBAHAN DASAR UBI JALAR MERAH

Main Author:	VIVIANA, NONI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7411/1/04.70.0050%20Noni%20Viviana%20COVER.pdf http://repository.unika.ac.id/7411/2/04.70.0050%20Noni%20Viviana%20BAB%20I.pdf http://repository.unika.ac.id/7411/3/04.70.0050%20Noni%20Viviana%20BAB%20II.pdf http://repository.unika.ac.id/7411/4/04.70.0050%20Noni%20Viviana%20BAB%20III.pdf http://repository.unika.ac.id/7411/5/04.70.0050%20Noni%20Viviana%20BAB%20IV.pdf http://repository.unika.ac.id/7411/6/04.70.0050%20Noni%20Viviana%20BAB%20V.pdf http://repository.unika.ac.id/7411/7/04.70.0050%20Noni%20Viviana%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7411/8/04.70.0050%20Noni%20Viviana%20LAMPIRAN.pdf http://repository.unika.ac.id/7411/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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