Preview: PENGGUNAAN HOT COMPARTMENT DARI SUATU PERANGKAT ALAT RUMAH TANGGA UNTUK PASTEURISASI JUS TOMAT DIEVALUASI DARI ASPEK MIKROBIOLOGI

Main Author:	Sindhura, Winny Rara
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2006
Subjects:	Microbiology
Online Access:	http://repository.unika.ac.id/7132/1/02.70.0072%20Winny%20Rara%20Sindhura%20COVER.pdf http://repository.unika.ac.id/7132/2/02.70.0072%20Winny%20Rara%20Sindhura%20BAB%20I.pdf http://repository.unika.ac.id/7132/3/02.70.0072%20Winny%20Rara%20Sindhura%20BAB%20II.pdf http://repository.unika.ac.id/7132/4/02.70.0072%20Winny%20Rara%20Sindhura%20BAB%20III.pdf http://repository.unika.ac.id/7132/5/02.70.0072%20Winny%20Rara%20Sindhura%20BAB%20IV.pdf http://repository.unika.ac.id/7132/7/02.70.0072%20Winny%20Rara%20Sindhura%20BAB%20V.pdf http://repository.unika.ac.id/7132/8/02.70.0072%20Winny%20Rara%20Sindhura%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7132/9/02.70.0072%20Winny%20Rara%20Sindhura%20LAMPIRAN.pdf http://repository.unika.ac.id/7132/