Lokasi: APLIKASI UBI JALAR UNGU (Ipomoea batatas var ayamurasaki) SEBAGAI SUMBER ANTOSIANIN PADA MANTAU

Main Author:	YOSEPHINE, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	Food Processing
Online Access:	http://repository.unika.ac.id/7109/1/05.70.0086%20Yosephine%20-%20COVER.pdf http://repository.unika.ac.id/7109/2/05.70.0086%20Yosephine%20-%20BAB%20I.pdf http://repository.unika.ac.id/7109/3/05.70.0086%20Yosephine%20-%20BAB%20II.pdf http://repository.unika.ac.id/7109/4/05.70.0086%20Yosephine%20-%20BAB%20III.pdf http://repository.unika.ac.id/7109/5/05.70.0086%20Yosephine%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7109/6/05.70.0086%20Yosephine%20-%20BAB%20V.pdf http://repository.unika.ac.id/7109/7/05.70.0086%20Yosephine%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7109/8/05.70.0086%20Yosephine%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7109/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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