Daftar Isi: Efek Hidrokoloid pada Sifat Rheologi Adonan dan Fisikokimia Roti pada Roti Non Gluten dengan Formulasi Tepung Singkong (Manihot esculenta Crantz)

Main Author:	PUSPANINGTYAS, ANGELINA ROSITA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/7060/1/05.70.0044%20Angelina%20Rosita%20Puspaningtyas%20-%20COVER.pdf http://repository.unika.ac.id/7060/2/05.70.0044%20Angelina%20Rosita%20Puspaningtyas%20-%20BAB%20I.pdf http://repository.unika.ac.id/7060/3/05.70.0044%20Angelina%20Rosita%20Puspaningtyas%20-%20BAB%20II.pdf http://repository.unika.ac.id/7060/4/05.70.0044%20Angelina%20Rosita%20Puspaningtyas%20-%20BAB%20III.pdf http://repository.unika.ac.id/7060/5/05.70.0044%20Angelina%20Rosita%20Puspaningtyas%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7060/6/05.70.0044%20Angelina%20Rosita%20Puspaningtyas%20-%20BAB%20V.pdf http://repository.unika.ac.id/7060/7/05.70.0044%20Angelina%20Rosita%20Puspaningtyas%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7060/8/05.70.0044%20Angelina%20Rosita%20Puspaningtyas%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7060/

Daftar Isi: