Lokasi: PENGARUH PERBEDAAN PROSES PENGOLAHAN DAN METODE REHIDRASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS NASI JAGUNG INSTAN

Main Author:	Purwidyantri, Agnes
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	630 Agriculture
Online Access:	http://repository.unika.ac.id/6994/1/03.70.0132%20Agnes%20Purwidyantri%20COVER.pdf http://repository.unika.ac.id/6994/2/03.70.0132%20Agnes%20Purwidyantri%20BAB%20I.pdf http://repository.unika.ac.id/6994/3/03.70.0132%20Agnes%20Purwidyantri%20BAB%20II.pdf http://repository.unika.ac.id/6994/4/03.70.0132%20Agnes%20Purwidyantri%20BAB%20III.pdf http://repository.unika.ac.id/6994/5/03.70.0132%20Agnes%20Purwidyantri%20BAB%20IV.pdf http://repository.unika.ac.id/6994/6/03.70.0132%20Agnes%20Purwidyantri%20BAB%20V.pdf http://repository.unika.ac.id/6994/7/03.70.0132%20Agnes%20Purwidyantri%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6994/8/03.70.0132%20Agnes%20Purwidyantri%20LAMPIRAN.pdf http://repository.unika.ac.id/6994/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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