Preview: OPTIMASI PERLAKUAN AWAL (STEAM BLANCHING DAN BLEACHING AGENT) PADA TEPUNG BENGKUANG (Pachyrhizus erosus) “LOKAL 1” DAN “LOKAL 2” UNTUK MENCEGAH EFEK BROWNING DITINJAU DARI SIFAT FISIKOKIMIAWI DAN SENSORIS

Main Author:	Wulansari, Maya Kristina
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	630 Agriculture
Online Access:	http://repository.unika.ac.id/6876/1/03.70.0060%20Maya%20Kristina%20Wulansari%20COVER.pdf http://repository.unika.ac.id/6876/2/03.70.0060%20Maya%20Kristina%20Wulansari%20BAB%20I.pdf http://repository.unika.ac.id/6876/3/03.70.0060%20Maya%20Kristina%20Wulansari%20BAB%20II.pdf http://repository.unika.ac.id/6876/4/03.70.0060%20Maya%20Kristina%20Wulansari%20BAB%20III.pdf http://repository.unika.ac.id/6876/5/03.70.0060%20Maya%20Kristina%20Wulansari%20BAB%20IV.pdf http://repository.unika.ac.id/6876/6/03.70.0060%20Maya%20Kristina%20Wulansari%20BAB%20V.pdf http://repository.unika.ac.id/6876/7/03.70.0060%20Maya%20Kristina%20Wulansari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6876/8/03.70.0060%20Maya%20Kristina%20Wulansari%20LAMPIRAN.pdf http://repository.unika.ac.id/6876/