PROSES PENGENDALIAN DAN PENGAWASAN MUTU SOSIS SELAMA PROSES FREEZING DENGAN MENGGUNAKAN IQF (INDIVIDUAL QUICK FREEZING) PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA

Main Author: SANTOSO, SHERLY PUTRI
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Fakultas Tek. Pertanian, Unika Soegijapranata , 2015
Subjects:
Online Access: http://repository.unika.ac.id/646/1/12.70.0023%20-%20KP%20Sherly%20Putri.pdf
http://repository.unika.ac.id/646/