Preview: APLIKASI TEPUNG GARUT (Marantha arundinaceae L.) TERHADAP TINGKAT KEKENYALAN DAN KADAR SERAT KASAR BAKSO BERBASIS SUKUN (Artocarpus communis) SEBAGAI MEAT-LIKE PRODUCT

Main Author:	ADIDHARMA, VANIA EKA CAHYANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food Processing Food Quality
Online Access:	http://repository.unika.ac.id/5767/1/11.70.0032%20Vania%20Eka%20Cahyani%20Adidharma%20COVER.pdf http://repository.unika.ac.id/5767/2/11.70.0032%20Vania%20Eka%20Cahyani%20Adidharma%20BAB%20I.pdf http://repository.unika.ac.id/5767/3/11.70.0032%20Vania%20Eka%20Cahyani%20Adidharma%20BAB%20II.pdf http://repository.unika.ac.id/5767/4/11.70.0032%20Vania%20Eka%20Cahyani%20Adidharma%20BAB%20III.pdf http://repository.unika.ac.id/5767/5/11.70.0032%20Vania%20Eka%20Cahyani%20Adidharma%20BAB%20IV.pdf http://repository.unika.ac.id/5767/6/11.70.0032%20Vania%20Eka%20Cahyani%20Adidharma%20BAB%20V.pdf http://repository.unika.ac.id/5767/7/11.70.0032%20Vania%20Eka%20Cahyani%20Adidharma%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/5767/8/11.70.0032%20Vania%20Eka%20Cahyani%20Adidharma%20LAMPIRAN.pdf http://repository.unika.ac.id/5767/