DERIVING INTERIM MAXIMUM LEVEL FOR NOVEL ENVIRONMENTAL CONTAMINANT IN FOOD The Case of Microplastics

Main Author: WIDIANARKO, BUDI
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
Online Access: http://repository.unika.ac.id/24002/1/58119941572016G1_IFC-WMCU-20%20OCT%202106_2.pdf
http://repository.unika.ac.id/24002/