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DERIVING INTERIM MAXIMUM LEVEL FOR NOVEL ENVIRONMENTAL CONTAMINANT IN FOOD The Case of Microplastics

Tersimpan di:
Main Author: WIDIANARKO, BUDI
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
664 Food technology
Online Access: http://repository.unika.ac.id/24002/1/58119941572016G1_IFC-WMCU-20%20OCT%202106_2.pdf
http://repository.unika.ac.id/24002/
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Lihat Juga

  • MICROPLASTIC AS A NOVEL CONTAMINANT IN FOOD
    oleh: WIDIANARKO, BUDI
    Terbitan: (2018)
  • MICROPLASTIC AS A NOVEL CONTAMINANT IN FOOD
    oleh: WIDIANARKO, BUDI
  • Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood
    oleh: WIDIANARKO, BUDI, et al.
    Terbitan: (2018)
  • Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood
    oleh: HANTORO, INNEKE, et al.
    Terbitan: (2018)
  • Preliminary Identification of Microplastics as Food Contaminants: A Case Study on Coastal Seafood of Central Java, Indonesia
    oleh: WIDIANARKO, BUDI
    Terbitan: (2017)

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