ANALISIS PERBANDINGAN SCRAP YANG DIHASILKAN PADA PROSES PRODUKSI DRY NOODLE LINE 6 DENGAN NORMAL NOODLE LINE 5 DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk. DIVISI NOODLE CABANG DKI - PABRIK TANGERANG
| Main Author: | Pratana, Tarcisius Risang |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Katolik Soegijapranata Semarang
, 2020
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/23781/1/17.I1.0069-Tarcisius%20Risang%20Pratana..pdf http://repository.unika.ac.id/23781/ |
| Description not available. |