EVALUASI MUTU KIMIAWI AYAM GORENG BROILER DAN MINYAK GORENG YANG DIGUNAKAN PEDAGANG KAKI LIMA DI SEMARANG
| Main Authors: | Sardono, Dhani, Retnaningsih, Ch., SRI, LESTARI |
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| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata
, 2004
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/2350/1/evaluasi_mutu_kimiawi_ayam_goreng_broiler_dan_minyak_goreng_yang_digunakan_pedagang_kaki_lima_di_semarang.pdf http://repository.unika.ac.id/2350/ |