Preview: PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI NUGGET JAMUR TIRAM THE EFFECT OF RED BEAN FLOUR ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF OYSTER MUSHROOM NUGGET

Main Author:	HALLIS, AGUSTINE MAYA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/21171/1/15.I2.0021%20AGUSTINE%20MAYA%20HALLIS%20%287.44%29..pdf%20COVER.pdf http://repository.unika.ac.id/21171/2/15.I2.0021%20AGUSTINE%20MAYA%20HALLIS%20%287.44%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21171/3/15.I2.0021%20AGUSTINE%20MAYA%20HALLIS%20%287.44%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21171/4/15.I2.0021%20AGUSTINE%20MAYA%20HALLIS%20%287.44%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21171/5/15.I2.0021%20AGUSTINE%20MAYA%20HALLIS%20%287.44%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21171/6/15.I2.0021%20AGUSTINE%20MAYA%20HALLIS%20%287.44%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21171/7/15.I2.0021%20AGUSTINE%20MAYA%20HALLIS%20%287.44%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21171/8/15.I2.0021%20AGUSTINE%20MAYA%20HALLIS%20%287.44%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21171/