HALLIS, A. M. (2019). PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI NUGGET JAMUR TIRAM THE EFFECT OF RED BEAN FLOUR ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF OYSTER MUSHROOM NUGGET.
Chicago Style CitationHALLIS, AGUSTINE MAYA. PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI NUGGET JAMUR TIRAM THE EFFECT OF RED BEAN FLOUR ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF OYSTER MUSHROOM NUGGET. 2019.
MLA CitationHALLIS, AGUSTINE MAYA. PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI NUGGET JAMUR TIRAM THE EFFECT OF RED BEAN FLOUR ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF OYSTER MUSHROOM NUGGET. 2019.