Preview: PENGARUH MODIFIKASI CROSS LINKING MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE PADA PATI UBI JALAR UNGU (Ipomea batatas L.Poir) TERHADAP KARAKTER FISIKOKIMIA & SENSORI SALAD DRESSING

Main Author:	PARAMITHA, CATARINA VIDYA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	660 Chemical engineering
Online Access:	http://repository.unika.ac.id/20651/1/13.70.0145%20CATARINA%20VIDYA%20PARAMITHA%20-%20COVER.pdf http://repository.unika.ac.id/20651/2/13.70.0145%20CATARINA%20VIDYA%20PARAMITHA%20-%20BAB%20I.pdf http://repository.unika.ac.id/20651/3/13.70.0145%20CATARINA%20VIDYA%20PARAMITHA%20-%20BAB%20II.pdf http://repository.unika.ac.id/20651/4/13.70.0145%20CATARINA%20VIDYA%20PARAMITHA%20-BAB%20III.pdf http://repository.unika.ac.id/20651/5/13.70.0145%20CATARINA%20VIDYA%20PARAMITHA%20-%20BAB%20IV.pdf http://repository.unika.ac.id/20651/6/13.70.0145%20CATARINA%20VIDYA%20PARAMITHA%20-%20BAB%20V.pdf http://repository.unika.ac.id/20651/7/13.70.0145%20CATARINA%20VIDYA%20PARAMITHA%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/20651/8/13.70.0145%20CATARINA%20VIDYA%20PARAMITHA%20-LAMPIRAN.pdf http://repository.unika.ac.id/20651/