Lokasi: PENENTUAN UMUR SIMPAN DAN TINGKAT KESUKAAN KONSUMEN PADA BIKA AMBON LABU KUNING

Main Author:	VALENTINA, VANNIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology Food storage
Online Access:	http://repository.unika.ac.id/20647/1/13.70.0024%20Vania%20Valentina%20-%20COVER.pdf http://repository.unika.ac.id/20647/2/13.70.0024%20Vania%20Valentina%20-%20BAB%20I.pdf http://repository.unika.ac.id/20647/3/13.70.0024%20Vania%20Valentina%20-%20BAB%20II.pdf http://repository.unika.ac.id/20647/4/13.70.0024%20Vania%20Valentina%20-%20BAB%20III.pdf http://repository.unika.ac.id/20647/5/13.70.0024%20Vania%20Valentina%20-%20BAB%20IV.pdf http://repository.unika.ac.id/20647/6/13.70.0024%20Vania%20Valentina%20-%20BAB%20V.pdf http://repository.unika.ac.id/20647/7/13.70.0024%20Vania%20Valentina%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/20647/8/13.70.0024%20Vania%20Valentina%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/20647/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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