Preview: FUNCTIONAL CHARACTERISTICS of PROTEIN JALI (Coix lacryma jobi-L)

Main Author:	PRADIPTAPUTRI, NINDITA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/20459/1/15.I1.0093%20NINDITA%20PRADIPTAPUTRI%20%282.46%29..pdf%20COVER.pdf http://repository.unika.ac.id/20459/2/15.I1.0093%20NINDITA%20PRADIPTAPUTRI%20%282.46%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20459/3/15.I1.0093%20NINDITA%20PRADIPTAPUTRI%20%282.46%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20459/4/15.I1.0093%20NINDITA%20PRADIPTAPUTRI%20%282.46%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20459/5/15.I1.0093%20NINDITA%20PRADIPTAPUTRI%20%282.46%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20459/6/15.I1.0093%20NINDITA%20PRADIPTAPUTRI%20%282.46%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20459/7/15.I1.0093%20NINDITA%20PRADIPTAPUTRI%20%282.46%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20459/8/15.I1.0093%20NINDITA%20PRADIPTAPUTRI%20%282.46%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20459/