Lokasi: OPTIMIZATION CONCENTRATION OF ROSELLA FLOWERS (Hibiscus sabdariffa) EXTRACT AS ACIDULAN TO THE SENSORI QUALITY AND PHYSICO-CHEMICAL OF MOZARELLA CHEESE

Main Author:	JACKO, YOSUA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/20448/1/15.I1.0041%20YOSUA%20JACKO%20%283.26%29..pdf%20COVER.pdf http://repository.unika.ac.id/20448/2/15.I1.0041%20YOSUA%20JACKO%20%283.26%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20448/3/15.I1.0041%20YOSUA%20JACKO%20%283.26%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20448/4/15.I1.0041%20YOSUA%20JACKO%20%283.26%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20448/5/15.I1.0041%20YOSUA%20JACKO%20%283.26%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20448/6/15.I1.0041%20YOSUA%20JACKO%20%283.26%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20448/7/15.I1.0041%20YOSUA%20JACKO%20%283.26%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20448/8/15.I1.0041%20YOSUA%20JACKO%20%283.26%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20448/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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