Preview: KAJIAN EKSTENSIFIKASI OBJEK CUKAI INDONESIA TERHADAP KANTONG PLASTIK

Main Author:	Christopher, Oswaldo
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Taxation
Online Access:	http://repository.unika.ac.id/20191/1/16.H1.0053%20OSWALDO%20CHRISTOPHER%20%289.65%29..pdf%20COVER.pdf http://repository.unika.ac.id/20191/2/16.H1.0053%20OSWALDO%20CHRISTOPHER%20%289.65%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20191/3/16.H1.0053%20OSWALDO%20CHRISTOPHER%20%289.65%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20191/4/16.H1.0053%20OSWALDO%20CHRISTOPHER%20%289.65%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20191/5/16.H1.0053%20OSWALDO%20CHRISTOPHER%20%289.65%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20191/6/16.H1.0053%20OSWALDO%20CHRISTOPHER%20%289.65%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20191/7/16.H1.0053%20OSWALDO%20CHRISTOPHER%20%289.65%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20191/8/16.H1.0053%20OSWALDO%20CHRISTOPHER%20%289.65%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20191/