IDENTIFIKASI ORIENTASI KEWIRAUSAHAAN PENGUSAHA BAKSO DI SEMARANG
| ctrlnum |
20146 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.unika.ac.id/20146/</relation><title>IDENTIFIKASI ORIENTASI KEWIRAUSAHAAN
PENGUSAHA BAKSO DI SEMARANG</title><creator>Giovani, Marshella</creator><subject>Entrepreneurship</subject><description>This thesis deals with Entrepreneurship Orientation which can be understood as
the attitude of entrepreneurs or entrepreneurs in organizations. This study aims to
determine the identification of entrepreneurial orientation in meatball entrepreneurs in
Semarang. The entrepreneurial orientation itself includes three dimensions in it, and this
research was made to know which dimensions are most important to do by meatball
entrepreneurs in Semarang. In this study a qualitative descriptive analysis approach was
used and there was little quantitative data. Sampling of this study using purposive
sampling technique. Then the data collection technique is done by distributing
questionnaires or questionnaires to 15 respondents who are meatball entrepreneurs in
Semarang and counting them using a Likert scale.
According to the results of the analysis and discussion of this research, it can be
concluded that meatball entrepreneurs in Semarang have implemented an
entrepreneurial orientation consisting of dimensions of innovation, proactivity, and risk
taking in their business. This can be seen from the results of the respondent's
recapitulation, which all dimensions are in the high category. But even though it is
already in the high category, from the time the dimensions are the lowest the average
value is an innovative dimension that needs to be increased again by the respondents.
Keywords: Entrepreneurship, Entrepreneurial Orientation, Innovative, Proactive,
Retrieval Risk.</description><date>2019</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/20146/1/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20COVER.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/20146/2/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/20146/3/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/20146/4/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/20146/5/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/20146/6/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/20146/7/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20DAPUS.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.unika.ac.id/20146/8/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20LAMP.pdf</identifier><identifier> Giovani, Marshella (2019) IDENTIFIKASI ORIENTASI KEWIRAUSAHAAN PENGUSAHA BAKSO DI SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG. </identifier><recordID>20146</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Giovani, Marshella |
| title |
IDENTIFIKASI ORIENTASI KEWIRAUSAHAAN
PENGUSAHA BAKSO DI SEMARANG |
| publishDate |
2019 |
| topic |
Entrepreneurship |
| url |
http://repository.unika.ac.id/20146/1/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20COVER.pdf http://repository.unika.ac.id/20146/2/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20146/3/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20146/4/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20146/5/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20146/6/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20146/7/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20146/8/15.D1.0021%20MARSHELLA%20GIOVANI%20%286.05%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20146/ |
| contents |
This thesis deals with Entrepreneurship Orientation which can be understood as
the attitude of entrepreneurs or entrepreneurs in organizations. This study aims to
determine the identification of entrepreneurial orientation in meatball entrepreneurs in
Semarang. The entrepreneurial orientation itself includes three dimensions in it, and this
research was made to know which dimensions are most important to do by meatball
entrepreneurs in Semarang. In this study a qualitative descriptive analysis approach was
used and there was little quantitative data. Sampling of this study using purposive
sampling technique. Then the data collection technique is done by distributing
questionnaires or questionnaires to 15 respondents who are meatball entrepreneurs in
Semarang and counting them using a Likert scale.
According to the results of the analysis and discussion of this research, it can be
concluded that meatball entrepreneurs in Semarang have implemented an
entrepreneurial orientation consisting of dimensions of innovation, proactivity, and risk
taking in their business. This can be seen from the results of the respondent's
recapitulation, which all dimensions are in the high category. But even though it is
already in the high category, from the time the dimensions are the lowest the average
value is an innovative dimension that needs to be increased again by the respondents.
Keywords: Entrepreneurship, Entrepreneurial Orientation, Innovative, Proactive,
Retrieval Risk. |
| id |
IOS2679.20146 |
| institution |
Universitas Katolik Soegijapranata |
| institution_id |
334 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Katolik Soegijapranata |
| library_id |
522 |
| collection |
Unika Repository |
| repository_id |
2679 |
| subject_area |
Akuntansi Arsitektur Ekonomi |
| city |
SEMARANG |
| province |
JAWA TENGAH |
| repoId |
IOS2679 |
| first_indexed |
2019-11-22T01:42:05Z |
| last_indexed |
2019-12-12T07:19:16Z |
| recordtype |
dc |
| _version_ |
1765771854873624576 |
| score |
17.538404 |