PROSES PRODUKSI BUMBU INSTAN “INDOFOOD” DAN PENERAPAN GMP (GOOD MANUFACTURING PRACTICES) DI PT INDOFOOD CBP SUKSES MAKMUR,Tbk DIVISI FOOD SEASONING
| Main Author: | SUHARTO, RAYNALDO CHRISTIAN |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/18532/1/KP%20%2015.I1.0149%20Raynaldo%20Christian.pdf http://repository.unika.ac.id/18532/ |