PROSES PEMBUATAN STEAK DAN JENIS DAGING YANG DIGUNAKAN DI GQ HOTEL YOGYAKARTA
| Main Author: | RASTRA C.P, SINDHU |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/18511/1/KP%2015.I2.0028%20Sindhu%20Rastra%20C.P.pdf http://repository.unika.ac.id/18511/ |