PENGENDALIAN MUTU PEMBUATAN CHICKEN NUGGET PADA PROSES COOKING dan FREEZING DI PT. CHAROEN POKPHAND INDONESIA Food Division Plant Salatiga
| Main Author: | Winarjati, Raymundus Pito |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian, Unika Soegijapranata
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/1808/1/11.70.0095-KP-Raymundus%20Pito%20Winarjati.pdf http://repository.unika.ac.id/1808/ |
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