Lokasi: PENGARUH PENGGUNAAN EKSTRAK BUAH TERHADAP STABILITAS EMULSI DAN KARAKTERISTIK SALAD DRESSING EFFECT OF THE USE OF FRUIT EXTRACTS IN THE EMULSION STABILITY AND CHARACTERISTICS OF SALAD DRESSING

Main Author:	LIANAWATI, ANGGREANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Food Contaminations
Online Access:	http://repository.unika.ac.id/1768/1/09.70.0052%20Anggreani%20Lianawati%20COVER.pdf http://repository.unika.ac.id/1768/2/09.70.0052%20Anggreani%20Lianawati%20BAB%20I.pdf http://repository.unika.ac.id/1768/3/09.70.0052%20Anggreani%20Lianawati%20BAB%20II.pdf http://repository.unika.ac.id/1768/4/09.70.0052%20Anggreani%20Lianawati%20BAB%20III.pdf http://repository.unika.ac.id/1768/5/09.70.0052%20Anggreani%20Lianawati%20BAB%20IV.pdf http://repository.unika.ac.id/1768/6/09.70.0052%20Anggreani%20Lianawati%20BAB%20V.pdf http://repository.unika.ac.id/1768/7/09.70.0052%20Anggreani%20Lianawati%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1768/8/09.70.0052%20Anggreani%20Lianawati%20LAMPIRAN.pdf http://repository.unika.ac.id/1768/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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