Lokasi: APLIKASI EKSTRAK BUAH SEBAGAI SUMBER ASAM ALAMI PADA MAYONNAISE DAN PENGARUHNYA TERHADAP STABILITAS EMULSI APPLICATION OF FRUITS ESTRACT AS SOURCES OF NATURAL ACID IN MAYONNAISE AND ITS EFFECT ON EMULSION STABILITY

Main Author:	PUTRI, MARIA ELDA ARYANI ASMORO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Food Industry and trade
Online Access:	http://repository.unika.ac.id/1758/1/09.70.0039%20Maria%20Elda%20AryaninAsmoro%20Putri%20COVER.pdf http://repository.unika.ac.id/1758/2/09.70.0039%20Maria%20Elda%20AryaninAsmoro%20Putri%20BAB%20I.pdf http://repository.unika.ac.id/1758/3/09.70.0039%20Maria%20Elda%20AryaninAsmoro%20Putri%20BAB%20II.pdf http://repository.unika.ac.id/1758/4/09.70.0039%20Maria%20Elda%20AryaninAsmoro%20Putri%20BAB%20III.pdf http://repository.unika.ac.id/1758/5/09.70.0039%20Maria%20Elda%20AryaninAsmoro%20Putri%20BAB%20IV.pdf http://repository.unika.ac.id/1758/6/09.70.0039%20Maria%20Elda%20AryaninAsmoro%20Putri%20BAB%20V.pdf http://repository.unika.ac.id/1758/7/09.70.0039%20Maria%20Elda%20AryaninAsmoro%20Putri%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1758/8/09.70.0039%20Maria%20Elda%20AryaninAsmoro%20Putri%20LAMPIRAN.pdf http://repository.unika.ac.id/1758/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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