COMPARING THE TEXTURE OF INDONESIA AND TAIWAN MUNG BEAN AS AFFECTED BY SOME COOKING PROCESSES FOR DYSPHAGIA DISEASE IN THE ELDERLY
| Main Author: | Wiyono, Christopher Hendra Aditama |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/17509/1/15.I1.0173%20Christopher%20Hendra%20A.W.pdf http://repository.unika.ac.id/17509/2/CHRISTOPHER%20HENDRA%20Unicheck_Report_.pdf http://repository.unika.ac.id/17509/ |
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