Wiyono, C. H. A. (2018). COMPARING THE TEXTURE OF INDONESIA AND TAIWAN MUNG BEAN AS AFFECTED BY SOME COOKING PROCESSES FOR DYSPHAGIA DISEASE IN THE ELDERLY. Unika Soegijapranata Semarang.
Chicago Style CitationWiyono, Christopher Hendra Aditama. COMPARING THE TEXTURE OF INDONESIA AND TAIWAN MUNG BEAN AS AFFECTED BY SOME COOKING PROCESSES FOR DYSPHAGIA DISEASE IN THE ELDERLY. Unika Soegijapranata Semarang, 2018.
MLA CitationWiyono, Christopher Hendra Aditama. COMPARING THE TEXTURE OF INDONESIA AND TAIWAN MUNG BEAN AS AFFECTED BY SOME COOKING PROCESSES FOR DYSPHAGIA DISEASE IN THE ELDERLY. Unika Soegijapranata Semarang, 2018.
Warning: These citations may not always be 100% accurate.