Preview: PENGARUH KONSENTRASI ALGINAT TERHADAP STABILITAS FIKOSIANIN PEWARNA ALAMI SPIRULINA & KELARUTANNYA

Main Author:	Mebas, Rita Theresia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	660 Chemical engineering 664 Food technology
Online Access:	http://repository.unika.ac.id/15314/1/13.70.0156%20Rita%20Theresia%20Mebas%20COVER.pdf http://repository.unika.ac.id/15314/2/13.70.0156%20Rita%20Theresia%20Mebas%20BAB%20I.pdf http://repository.unika.ac.id/15314/3/13.70.0156%20Rita%20Theresia%20Mebas%20BAB%20II.pdf http://repository.unika.ac.id/15314/4/13.70.0156%20Rita%20Theresia%20Mebas%20BAB%20III.pdf http://repository.unika.ac.id/15314/5/13.70.0156%20Rita%20Theresia%20Mebas%20BAB%20IV.pdf http://repository.unika.ac.id/15314/6/13.70.0156%20Rita%20Theresia%20Mebas%20BAB%20V.pdf http://repository.unika.ac.id/15314/7/13.70.0156%20Rita%20Theresia%20Mebas%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15314/8/13.70.0156%20Rita%20Theresia%20Mebas%20LAMPIRAN.pdf http://repository.unika.ac.id/15314/