Preview: OPTIMALISASI EKSTRAKSI GELATIN TULANG IKAN NILA MELALUI PRA-PERLAKUAN DAN JENIS LARUTAN EKSTRAKSI DALAM PEMBUATAN EDIBLE FILM

Main Author:	TARIGAN, ANANTA LEVINA SAVITRI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/14668/1/13.70.0003%20%20Ananta%20Levina%20Savitri%20Tarigan%20COVER.pdf http://repository.unika.ac.id/14668/2/13.70.0003%20%20Ananta%20Levina%20Savitri%20Tarigan%20BAB%20I.pdf http://repository.unika.ac.id/14668/3/13.70.0003%20%20Ananta%20Levina%20Savitri%20Tarigan%20BAB%20II.pdf http://repository.unika.ac.id/14668/4/13.70.0003%20%20Ananta%20Levina%20Savitri%20Tarigan%20BAB%20III.pdf http://repository.unika.ac.id/14668/5/13.70.0003%20%20Ananta%20Levina%20Savitri%20Tarigan%20BAB%20IV.pdf http://repository.unika.ac.id/14668/6/13.70.0003%20%20Ananta%20Levina%20Savitri%20Tarigan%20BAB%20V.pdf http://repository.unika.ac.id/14668/7/13.70.0003%20%20Ananta%20Levina%20Savitri%20Tarigan%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14668/8/13.70.0003%20%20Ananta%20Levina%20Savitri%20Tarigan%20LAMPIRAN.pdf http://repository.unika.ac.id/14668/