Optimasi Penurunan Kadar Air Selama Proses Staling Di Produksi Breadcrumb PT. Charoen Pokphand Indonesia Food Division Unit Salatiga
| Main Author: | Suprayogi, Ivana |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/14541/1/14.I1.0015%20Ivana%20Suprayogi.pdf http://repository.unika.ac.id/14541/ |
Daftar Isi:
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