EFFECT OF COLOR AND FLAVOR ON THE PERCEIVED INTENSITY OF STEVIA (STEVIA REBAUDIANA) IN SWEETENED BEVERAGE PRODUCTS
| Main Author: | TEJO, VINCENT KEVIN |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian, Unika Soegijapranata
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/1363/1/10.70.0137-KP-Vincent%20Kevin%20Tejo.pdf http://repository.unika.ac.id/1363/ |
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