TEJO, V. K. (2013). EFFECT OF COLOR AND FLAVOR ON THE PERCEIVED INTENSITY OF STEVIA (STEVIA REBAUDIANA) IN SWEETENED BEVERAGE PRODUCTS. Fakultas Teknologi Pertanian, Unika Soegijapranata.
Chicago Style CitationTEJO, VINCENT KEVIN. EFFECT OF COLOR AND FLAVOR ON THE PERCEIVED INTENSITY OF STEVIA (STEVIA REBAUDIANA) IN SWEETENED BEVERAGE PRODUCTS. Fakultas Teknologi Pertanian, Unika Soegijapranata, 2013.
MLA CitationTEJO, VINCENT KEVIN. EFFECT OF COLOR AND FLAVOR ON THE PERCEIVED INTENSITY OF STEVIA (STEVIA REBAUDIANA) IN SWEETENED BEVERAGE PRODUCTS. Fakultas Teknologi Pertanian, Unika Soegijapranata, 2013.
Warning: These citations may not always be 100% accurate.