Lokasi: POTENSI Spirulina sp. DAN FRAKSI PROTEIN (ALBUMIN, GLOBULIN dan GLUTELIN) Spirulina sp. SEBAGAI SUBTITUSI PUTIH TELUR PADA SPONGE CAKE

Main Author:	SISWANTO, YOKE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Microbiology
Online Access:	http://repository.unika.ac.id/1352/1/09.70.0009%20Yoke%20Siswanto%20COVER.pdf http://repository.unika.ac.id/1352/2/09.70.0009%20Yoke%20Siswanto%20BAB%20I.pdf http://repository.unika.ac.id/1352/3/09.70.0009%20Yoke%20Siswanto%20BAB%20II.pdf http://repository.unika.ac.id/1352/4/09.70.0009%20Yoke%20Siswanto%20BAB%20III.pdf http://repository.unika.ac.id/1352/5/09.70.0009%20Yoke%20Siswanto%20BAB%20IV.pdf http://repository.unika.ac.id/1352/6/09.70.0009%20Yoke%20Siswanto%20BAB%20V.pdf http://repository.unika.ac.id/1352/7/09.70.0009%20Yoke%20Siswanto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1352/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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