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APLIKASI TEPUNG LABU KUNING (CUCURBITA MOSCHATA) DALAM PEMBUATAN SUP KRIM LABU KUNING INSTAN: EVALUASI SECARA FISIK,KIMIA,DAN SENSORIS

Main Author: SOETEDJO, WIDODO
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2009
Subjects:
Food processing
Online Access: http://repository.unika.ac.id/12413/1/04.70.0143%20Widodo%20Soetedjo%20COVER.pdf
http://repository.unika.ac.id/12413/2/04.70.0143%20Widodo%20Soetedjo%20BAB%20I.pdf
http://repository.unika.ac.id/12413/3/04.70.0143%20Widodo%20Soetedjo%20BAB%20II.pdf
http://repository.unika.ac.id/12413/4/04.70.0143%20Widodo%20Soetedjo%20BAB%20III.pdf
http://repository.unika.ac.id/12413/5/04.70.0143%20Widodo%20Soetedjo%20BAB%20IV.pdf
http://repository.unika.ac.id/12413/6/04.70.0143%20Widodo%20Soetedjo%20BAB%20V.pdf
http://repository.unika.ac.id/12413/7/04.70.0143%20Widodo%20Soetedjo%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/12413/8/04.70.0143%20Widodo%20Soetedjo%20LAMPIRAN.pdf
http://repository.unika.ac.id/12413/
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