Preview: APLIKASI TEPUNG LABU KUNING (CUCURBITA MOSCHATA) DALAM PEMBUATAN SUP KRIM LABU KUNING INSTAN: EVALUASI SECARA FISIK,KIMIA,DAN SENSORIS

Main Author:	SOETEDJO, WIDODO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/12413/1/04.70.0143%20Widodo%20Soetedjo%20COVER.pdf http://repository.unika.ac.id/12413/2/04.70.0143%20Widodo%20Soetedjo%20BAB%20I.pdf http://repository.unika.ac.id/12413/3/04.70.0143%20Widodo%20Soetedjo%20BAB%20II.pdf http://repository.unika.ac.id/12413/4/04.70.0143%20Widodo%20Soetedjo%20BAB%20III.pdf http://repository.unika.ac.id/12413/5/04.70.0143%20Widodo%20Soetedjo%20BAB%20IV.pdf http://repository.unika.ac.id/12413/6/04.70.0143%20Widodo%20Soetedjo%20BAB%20V.pdf http://repository.unika.ac.id/12413/7/04.70.0143%20Widodo%20Soetedjo%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12413/8/04.70.0143%20Widodo%20Soetedjo%20LAMPIRAN.pdf http://repository.unika.ac.id/12413/