Lokasi: PENGARUH REMPAH-REMPAH DAN GULA (MODIFIKASI RASA) TERHADAP PROSES DIFUSI NaCI PADA TELUR AYAM HORN: EVALUASI KIMIA DAN SENSORIS

Main Author:	SAPUTRO, LEO YUSNANTO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/12367/1/04.70.0082%20Leo%20Yusnanto%20Saputro%20COVER.pdf http://repository.unika.ac.id/12367/2/04.70.0082%20Leo%20Yusnanto%20Saputro%20BAB%20I.pdf http://repository.unika.ac.id/12367/3/04.70.0082%20Leo%20Yusnanto%20Saputro%20BAB%20II.pdf http://repository.unika.ac.id/12367/4/04.70.0082%20Leo%20Yusnanto%20Saputro%20BAB%20III.pdf http://repository.unika.ac.id/12367/5/04.70.0082%20Leo%20Yusnanto%20Saputro%20BAB%20IV.pdf http://repository.unika.ac.id/12367/6/04.70.0082%20Leo%20Yusnanto%20Saputro%20BAB%20V.pdf http://repository.unika.ac.id/12367/7/04.70.0082%20Leo%20Yusnanto%20Saputro%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12367/8/04.70.0082%20Leo%20Yusnanto%20Saputro%20LAMPIRAN.pdf http://repository.unika.ac.id/12367/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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