Preview: PENGARUH WAKTU PERENDAMAN DALAM ELECTROLYZED ACIDIC WATER (EAW) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN MIKROBIOLOGI UDANG PUTIH (Litopenaeus vannamei)

Main Author:	SARI, MARIA EMACULATA YULIANA PUSPA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/11712/1/12.70.0128%20Maria%20Emaculata%20Yuliana%20PS%20COVER.pdf http://repository.unika.ac.id/11712/2/12.70.0128%20Maria%20Emaculata%20Yuliana%20PS%20BAB%20I.pdf http://repository.unika.ac.id/11712/3/12.70.0128%20Maria%20Emaculata%20Yuliana%20PS%20BAB%20II.pdf http://repository.unika.ac.id/11712/4/12.70.0128%20Maria%20Emaculata%20Yuliana%20PS%20BAB%20III.pdf http://repository.unika.ac.id/11712/5/12.70.0128%20Maria%20Emaculata%20Yuliana%20PS%20BAB%20IV.pdf http://repository.unika.ac.id/11712/6/12.70.0128%20Maria%20Emaculata%20Yuliana%20PS%20BAB%20V.pdf http://repository.unika.ac.id/11712/7/12.70.0128%20Maria%20Emaculata%20Yuliana%20PS%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11712/8/12.70.0128%20Maria%20Emaculata%20Yuliana%20PS%20LAMPIRAN.pdf http://repository.unika.ac.id/11712/