POTENSI ANTIOKSIDAN DALAM KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI ANTI-AGING

Main Authors: Malinda, Okta, Syakdani, Adi
Other Authors: Politeknik Negeri Sriwijaya
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Politeknik Negeri Sriwijaya , 2021
Subjects:
Online Access: https://jurnal.polsri.ac.id/index.php/kimia/article/view/3102
https://jurnal.polsri.ac.id/index.php/kimia/article/view/3102/1292
ctrlnum article-3102
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">POTENSI ANTIOKSIDAN DALAM KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI ANTI-AGING</title><creator>Malinda, Okta</creator><creator>Syakdani, Adi</creator><subject lang="en-US"/><subject lang="en-US">roselle, antioxidant, anthocyanin, anti-agimg</subject><description lang="en-US">Roselle flower (Hibiscus sabdariffa L.) contain compounds that have anioxidan so it can ward off free radicals. The value of roselle benefit is very wide both for food and health, so the potential of roselle diversification is quite large. The important ingredients found in roselle petals are anthocyanin pigments that act as antioxidants. The purpose of this article review is to know the potential of antioxsidan in roselle flowers (Hibiscus Sabdariffa L.) as anti-aging. Review of this article is using comparative research methods from various sources and from various research journals with a minimum number of 25 research journals. The results of this review suggest that the roselle flower (Hibiscus sabdariffa L.) has potential as anti-aging of the leaves, fruits, and petals of the roselle (Hibiscus sabdariffa L.) has been shown to contain antioxidant.</description><publisher lang="en-US">Politeknik Negeri Sriwijaya</publisher><contributor lang="en-US">Politeknik Negeri Sriwijaya</contributor><date>2021-02-24</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://jurnal.polsri.ac.id/index.php/kimia/article/view/3102</identifier><source lang="en-US">KINETIKA; Vol 11, No 3 (2020): KINETIKA 01112020; 60-65</source><source>2623-1417</source><source>1693-9050</source><language>eng</language><relation>https://jurnal.polsri.ac.id/index.php/kimia/article/view/3102/1292</relation><rights lang="en-US">Copyright (c) 2021 KINETIKA</rights><recordID>article-3102</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
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File:application/pdf
File
Journal:eJournal
author Malinda, Okta
Syakdani, Adi
author2 Politeknik Negeri Sriwijaya
title POTENSI ANTIOKSIDAN DALAM KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI ANTI-AGING
publisher Politeknik Negeri Sriwijaya
publishDate 2021
topic roselle
antioxidant
anthocyanin
anti-agimg
url https://jurnal.polsri.ac.id/index.php/kimia/article/view/3102
https://jurnal.polsri.ac.id/index.php/kimia/article/view/3102/1292
contents Roselle flower (Hibiscus sabdariffa L.) contain compounds that have anioxidan so it can ward off free radicals. The value of roselle benefit is very wide both for food and health, so the potential of roselle diversification is quite large. The important ingredients found in roselle petals are anthocyanin pigments that act as antioxidants. The purpose of this article review is to know the potential of antioxsidan in roselle flowers (Hibiscus Sabdariffa L.) as anti-aging. Review of this article is using comparative research methods from various sources and from various research journals with a minimum number of 25 research journals. The results of this review suggest that the roselle flower (Hibiscus sabdariffa L.) has potential as anti-aging of the leaves, fruits, and petals of the roselle (Hibiscus sabdariffa L.) has been shown to contain antioxidant.
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