Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER
| Main Authors: | ., Suciani, Parimartha, Ketut Warsa, Sumardani, Ni Luh Gde, Bidura, I Gusti Nyoman Gde, Kayana, I Gusti Ngurah, Lindawati, Sri Anggreni |
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| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Veteriner
, 2012
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| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/jvet/article/view/2367 |
Daftar Isi:
- An experiment has been conducted to investigate the effect of multy enzym (optizyme enzyme) andyeast addited to caccao-pod in the ration to reduce 6 weeks broiler meat cholesterol. This research used acompletely randomized design (CRD) with four treatments: as a control ration (0% caccao-pod); 15%caccao-pod; 15% cacao-pod + 0,20% optizyme enzyme and 15% caccao-pod + 0,20% yeast, with six replicates.There were five broilers 2 weeks similar on the same weight in each replicate. The experimental diets forthe 6 weeks finishing period were formulated to 20% crude protein and Energy Metabolish (2900 ME kcal/kg) in mash formed diet while drinking water was given ad libitum. The experiment was done 4 weeks.The result there was a significant decreas of cholesterol on the diet content 0,20% optizyme enzyme or0,20% yeast, were reduced distribution body fat and meat cholesterol.