Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER
| Main Authors: | ., Suciani, Parimartha, Ketut Warsa, Sumardani, Ni Luh Gde, Bidura, I Gusti Nyoman Gde, Kayana, I Gusti Ngurah, Lindawati, Sri Anggreni |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Veteriner
, 2012
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| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/jvet/article/view/2367 |
Internet
http://ojs.unud.ac.id/index.php/jvet/article/view/2367Lokasi
| Koleksi | Kertha Pertiwi |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |