PENGENDALIAN RISIKO KEAMANAN PANGAN CANNED PELAGIC FISH BERDASARKAN PEDOMAN HAZARD ANALYSIS CRITICAL CONTROL POINT (Studi Kasus: PT. Blambangan Foodpackers Indonesia)
| Main Authors: | Intantri, Lulus Wimpi, Rahman, Arif, Yuniarti, Rahmi |
|---|---|
| Format: | Article eJournal |
| Bahasa: | eng |
| Terbitan: |
Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya
, 2015
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| Online Access: |
http://jrmsi.studentjournal.ub.ac.id/index.php/jrmsi/article/view/235 |