Microarray detection and characterization of bacterial foodborne pathogens
| Main Author: | Guillermo Lopez-Campos, author |
|---|---|
| Format: | Book Bachelors |
| Terbitan: |
Spinger
, 2012
|
| Subjects: | |
| Online Access: |
http://lib.ui.ac.id/file?file=digital/2015-7/20405927-Microarray Detection and Characterization of Bacterial Foodborne Pathogens.pdf |
Daftar Isi:
- This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date.