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Microarray detection and characterization of bacterial foodborne pathogens

Tersimpan di:
Main Author: Guillermo Lopez-Campos, author
Format: Book Bachelors
Terbitan: Spinger , 2012
Subjects:
Foodborne diseases > Microbiology
Foodborne diseases > Pathology
Bacteria > Pathogenicity
Food microbiology > Methods
Oligonucleotide array sequence analysis > Methods
Online Access: http://lib.ui.ac.id/file?file=digital/2015-7/20405927-Microarray Detection and Characterization of Bacterial Foodborne Pathogens.pdf
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Lihat Juga

  • MICROARRAY Detection and Characterization of Bacterial Foodborne Pathogens
    oleh: CAMPOS, Guillermo Lopez, et al.
    Terbitan: (2012)
  • Microarray Detection and Characterization of Bacterial Foodborne Pathogens
    oleh: SpringerLink (Online service)
  • Foodborne diseases
    oleh: Poole, Toni L.
  • Data for: Microarray-based detection of resistance and virulence factors in commensal Escherichia coli from livestock and farmers in Egypt
    oleh: Braun, Sascha
    Terbitan: (2019)
  • Data for: A Two-Stage Gene Selection Method for Biomarker 1 Discovery from Microarray Data for Cancer Classification
    oleh: SHUKLA, ALOK
    Terbitan: (2018)

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