Optimasi kondisi microwave assisted extraction mae dari daun kelor moringa oleifera l terhadap aktivitas antioksidan kadar total fenol dan flavonoid = Optimization of conditions for microwave assisted extraction mae of moringa leaves moringa oleifera l for antioxidant activity total phenolic and flavonoid content
| Format: | Bachelors |
|---|---|
| Terbitan: |
Fakultas Farmasi Universitas Indonesia
, 2013
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| Subjects: | |
| Online Access: |
http://lib.ui.ac.id/file?file=digital/20347218-S46968-Optimasi kondisi.pdf |
| Description not available. |