(2013). Optimasi kondisi microwave assisted extraction mae dari daun kelor moringa oleifera l terhadap aktivitas antioksidan kadar total fenol dan flavonoid = Optimization of conditions for microwave assisted extraction mae of moringa leaves moringa oleifera l for antioxidant activity total phenolic and flavonoid content. Fakultas Farmasi Universitas Indonesia.
Chicago Style CitationOptimasi Kondisi Microwave Assisted Extraction Mae Dari Daun Kelor Moringa Oleifera L Terhadap Aktivitas Antioksidan Kadar Total Fenol Dan Flavonoid = Optimization of Conditions for Microwave Assisted Extraction Mae of Moringa Leaves Moringa Oleifera L for Antioxidant Activity Total Phenolic and Flavonoid Content. Fakultas Farmasi Universitas Indonesia, 2013.
MLA CitationOptimasi Kondisi Microwave Assisted Extraction Mae Dari Daun Kelor Moringa Oleifera L Terhadap Aktivitas Antioksidan Kadar Total Fenol Dan Flavonoid = Optimization of Conditions for Microwave Assisted Extraction Mae of Moringa Leaves Moringa Oleifera L for Antioxidant Activity Total Phenolic and Flavonoid Content. Fakultas Farmasi Universitas Indonesia, 2013.