Perbandingan sifat fisiko-kimia dan asam lemak penyusun trigliserida minyak biji kacang tanah (arachis hypagaea L) dan minyak biji kacang Bogor (vigna subterranean L) = The comparison of physico-chemical and fatty acids composed tri glyceride between earthnut kernel?s oil (arachis hypogaea L) and bogornut kemeI?s Oil (vigna subterranean L.)
| Main Authors: | Akhmad Sarbini, Add author: Wahyudi Priyono Suwarso, supervisor, Add author: Yuni Krisyuningsih, examiner, Add author: Endang Saefudin, examiner, Add author: Asep Saefumilah, examiner |
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| Format: | Masters Bachelors |
| Terbitan: |
Universitas Indonesia
, 2010
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| Online Access: |
https://lib.ui.ac.id/detail?id=20341466 |
Internet
https://lib.ui.ac.id/detail?id=20341466Lokasi
| Koleksi | Repository Skripsi (open) Universitas Indonesia |
|---|---|
| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |