The Effect of Ginger Extract on Emulsion Stability, Total Acidity and Sensory Evaluation of Full Fat Mayonnaise
| Main Authors: | Alief Rahmania Safitri, Herly Evanuarini, Imam Thohari |
|---|---|
| Format: | Article eJournal |
| Terbitan: |
, 2019
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| Online Access: |
https://zenodo.org/record/3580426 |