Safitri, A. R. (2019). The Effect of Ginger Extract on Emulsion Stability, Total Acidity and Sensory Evaluation of Full Fat Mayonnaise.
Chicago Style CitationSafitri, Alief Rahmania. The Effect of Ginger Extract On Emulsion Stability, Total Acidity and Sensory Evaluation of Full Fat Mayonnaise. 2019.
MLA CitationSafitri, Alief Rahmania. The Effect of Ginger Extract On Emulsion Stability, Total Acidity and Sensory Evaluation of Full Fat Mayonnaise. 2019.
Warning: These citations may not always be 100% accurate.