Production of Zol-Gel Pasta in the Complex System ВаСl2-SrCl2-Sb2О3 Based on Lemonic Acid and Н2О at Temperature Interval 40-42 °С
| Main Authors: | Atambekova A., Tashpolotov Y., Ysmanov E. |
|---|---|
| Format: | Article eJournal |
| Bahasa: | rus |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/3544499 |