IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL
| Main Authors: | Benabdellah, Nihad, Hachami, Khalid, Bourhaleb, Mohammed, Benazzi, Naima |
|---|---|
| Format: | Article eJournal |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1121789 |